Helmut K. Mayer
About
Helmut K. Mayer has authored 84 papers that have received a total of 1.6k indexed citations.
This includes 37 papers in Food Science, 31 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Polyamine Metabolism and Applications (10 papers) and Meat and Animal Product Quality (10 papers). Helmut K. Mayer is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Polyamine Metabolism and Applications (10 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Austria, Germany and India. Helmut K. Mayer's co-authors include Gregor Fiechter, Wolfgang Kneifel, Konrad J. Domig, Matthias Schreiner and Sigrid Mayrhofer and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Food Chemistry
In The Last Decade
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