Sigrid Mayrhofer
About
Sigrid Mayrhofer has authored 33 papers that have received a total of 1.0k indexed citations.
This includes 27 papers in Food Science, 15 papers in Molecular Biology and 6 papers in Molecular Medicine. The topics of these papers are Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Antibiotic Resistance in Bacteria (6 papers). Sigrid Mayrhofer is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Antibiotic Resistance in Bacteria (6 papers) and collaborates with scholars based in Austria, Belgium and Italy. Sigrid Mayrhofer's co-authors include Konrad J. Domig, Wolfgang Kneifel, Ulrike Zitz, Friederike Hilbert and Frans J.M. Smulders and has published in prestigious journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy and International Journal of Molecular Sciences
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