Kozo Asano
About
Kozo Asano has authored 108 papers that have received a total of 2.7k indexed citations.
This includes 51 papers in Molecular Biology, 26 papers in Food Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (15 papers), Fungal and yeast genetics research (11 papers) and Fermentation and Sensory Analysis (10 papers). Kozo Asano is often cited by papers focused on Microbial Metabolites in Food Biotechnology (15 papers), Fungal and yeast genetics research (11 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Japan, United States and Indonesia. Kozo Asano's co-authors include Teruo Sone, Fusao Tomita, Michiko Tanaka, Ayumi Abe and Hiroshi Hara and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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