Kristiina Asplund
About
Kristiina Asplund has authored 10 papers that have received a total of 321 indexed citations.
This includes 5 papers in Genetics, 4 papers in Food Science and 3 papers in Pharmacology. The topics of these papers are Yersinia bacterium, plague, ectoparasites research (5 papers), Pharmacological Effects of Natural Compounds (3 papers) and Probiotics and Fermented Foods (2 papers). Kristiina Asplund is often cited by papers focused on Yersinia bacterium, plague, ectoparasites research (5 papers), Pharmacological Effects of Natural Compounds (3 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in Finland. Kristiina Asplund's co-authors include E. Nurmi, Jorma Hirn, Maija Hatakka, Johanna Björkroth and Saija Hallanvuo and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Protection and Epidemiology and Infection
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