Krzysztof Buksa
About
Krzysztof Buksa has authored 40 papers that have received a total of 597 indexed citations.
This includes 34 papers in Nutrition and Dietetics, 31 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Polysaccharides Composition and Applications (22 papers). Krzysztof Buksa is often cited by papers focused on Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Polysaccharides Composition and Applications (22 papers) and collaborates with scholars based in Poland, Austria and Pakistan. Krzysztof Buksa's co-authors include A. Nowotna, Rafał Ziobro, Halina Gambuś, Magdalena Krystyjan and Werner Praznik and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Isabelle Morfin are about Top authors papers by Judith Strawbridge are co-authored with Top journals papers by Tae-Sun Park are published in Top fields papers by Jianhua Yang are about Top fields papers by Nathalie Texier are about Top fields papers by Mehmet Selim Nural are about Top authors papers by Alireza Rezaiemanesh are co-authored with Top fields papers by Yohei Miyanoiri are about