Werner Praznik
About
Werner Praznik has authored 70 papers that have received a total of 1.4k indexed citations.
This includes 51 papers in Nutrition and Dietetics, 25 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (45 papers), Food composition and properties (21 papers) and Polysaccharides Composition and Applications (15 papers). Werner Praznik is often cited by papers focused on Microbial Metabolites in Food Biotechnology (45 papers), Food composition and properties (21 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in Austria, India and Poland. Werner Praznik's co-authors include Renate Loeppert, Roland H.F. Beck, Helmut Viernstein, Monika Mueller and Krzysztof Buksa and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and New Phytologist
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