Roland H.F. Beck
About
Roland H.F. Beck has authored 29 papers that have received a total of 278 indexed citations.
This includes 23 papers in Nutrition and Dietetics, 8 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (19 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (6 papers). Roland H.F. Beck is often cited by papers focused on Microbial Metabolites in Food Biotechnology (19 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in Austria and Brazil. Roland H.F. Beck's co-authors include Werner Praznik, Anton Huber, José D. Fontana, Sílvio Cláudio da Costa and Robert Ebermann and has published in prestigious journals such as Journal of Chromatography A, Carbohydrate Research and Applied Biochemistry and Biotechnology
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