Ksenija Uroić
About
Ksenija Uroić has authored 15 papers that have received a total of 388 indexed citations.
This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ksenija Uroić is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Croatia, Slovenia and Finland. Ksenija Uroić's co-authors include Jagoda Šušković, Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc and Ulla Hynönen and has published in prestigious journals such as Current Opinion in Biotechnology, LWT and BMC Microbiology
In The Last Decade
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