Kshirod Kumar Dash
About
Kshirod Kumar Dash has authored 141 papers that have received a total of 1.9k indexed citations.
This includes 74 papers in Food Science, 42 papers in Plant Science and 26 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Food Drying and Modeling (25 papers) and Microencapsulation and Drying Processes (21 papers). Kshirod Kumar Dash is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Food Drying and Modeling (25 papers) and Microencapsulation and Drying Processes (21 papers) and collaborates with scholars based in India, Hungary and United States. Kshirod Kumar Dash's co-authors include Vinay Kumar Pandey, Aamir Hussain Dar, Rafeeya Shams, G. V. S. Bhagya Raj and Shivangi Srivastava and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
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