Kurt Herrmann
About
Kurt Herrmann has authored 40 papers that have received a total of 437 indexed citations.
This includes 32 papers in Animal Science and Zoology, 26 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (32 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Quality and Safety Studies (8 papers). Kurt Herrmann is often cited by papers focused on Meat and Animal Product Quality (32 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in Germany, Italy and Switzerland. Kurt Herrmann's co-authors include Jochen Weiß, Monika Gibis, Jörg Hinrichs, Reinhard Kohlus and Nino Terjung and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering
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