Kwaku Tano‐Debrah
About
Kwaku Tano‐Debrah has authored 54 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Food Science, 23 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Probiotics and Fermented Foods (11 papers) and African Botany and Ecology Studies (10 papers). Kwaku Tano‐Debrah is often cited by papers focused on Food composition and properties (12 papers), Probiotics and Fermented Foods (11 papers) and African Botany and Ecology Studies (10 papers) and collaborates with scholars based in Ghana, Japan and Denmark. Kwaku Tano‐Debrah's co-authors include James Owusu‐Kwarteng, Dennis Sandris Nielsen, Lene Jespersen, Yoshiyuki Ohta and Charles Parkouda and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Annals of the New York Academy of Sciences
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