Kwang Yeon Lee
About
Kwang Yeon Lee has authored 33 papers that have received a total of 691 indexed citations.
This includes 19 papers in Food Science, 17 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food Quality and Safety Studies (5 papers). Kwang Yeon Lee is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in South Korea, United States and The Netherlands. Kwang Yeon Lee's co-authors include Hyeon Gyu Lee, Suyong Lee, In Young Bae, Seok Jong Lee and Keum‐Il Jang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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