Kyoko Saio
About
Kyoko Saio has authored 64 papers that have received a total of 883 indexed citations.
This includes 38 papers in Plant Science, 19 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Soybean genetics and cultivation (26 papers), Phytase and its Applications (24 papers) and Food composition and properties (17 papers). Kyoko Saio is often cited by papers focused on Soybean genetics and cultivation (26 papers), Phytase and its Applications (24 papers) and Food composition and properties (17 papers) and collaborates with scholars based in Japan, Laos and Cambodia. Kyoko Saio's co-authors include Tokuji Watanabe, Emiko Koyama, Toshio Sugimoto, Michiko MONMA and Akinori Noguchi and has published in prestigious journals such as Journal of Food Science, Plant and Cell Physiology and Bioscience Biotechnology and Biochemistry.
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