Kyung Rhan Chung
About
Kyung Rhan Chung has authored 16 papers that have received a total of 299 indexed citations.
This includes 14 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (11 papers), Nutrition, Health and Food Behavior (10 papers) and Culinary Culture and Tourism (8 papers). Kyung Rhan Chung is often cited by papers focused on Food Quality and Safety Studies (11 papers), Nutrition, Health and Food Behavior (10 papers) and Culinary Culture and Tourism (8 papers) and collaborates with scholars based in South Korea and United States. Kyung Rhan Chung's co-authors include Dae Young Kwon, Du‐Jeon Jang, Hye Jeong Yang, Hye‐Jeong Yang and Dayeon Shin and has published in prestigious journals such as Journal of Ethnic Foods
In The Last Decade
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