Journal of Ethnic Foods

388 papers and 5.3k indexed citations i.

About

The 388 papers published in Journal of Ethnic Foods in the last decades have received a total of 5.3k indexed citations. Papers published in Journal of Ethnic Foods usually cover Food Science (287 papers), Nutrition and Dietetics (103 papers) and Plant Science (95 papers) specifically the topics of Culinary Culture and Tourism (167 papers), Food Quality and Safety Studies (48 papers) and Nutrition, Health and Food Behavior (37 papers). The most active scholars publishing in Journal of Ethnic Foods are Dae Young Kwon, Ryo Kohsaka, Kyung Rhan Chung, Jyoti Prakash Tamang and Yuta Uchiyama.

In The Last Decade

Fields of papers published in Journal of Ethnic Foods

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Journal of Ethnic Foods. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Journal of Ethnic Foods

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Journal of Ethnic Foods. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of Ethnic Foods with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025