L. Alonso
About
L. Alonso has authored 57 papers that have received a total of 1.3k indexed citations.
This includes 33 papers in Food Science, 25 papers in Nutrition and Dietetics and 24 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (22 papers) and Fatty Acid Research and Health (17 papers). L. Alonso is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (22 papers) and Fatty Acid Research and Health (17 papers) and collaborates with scholars based in Spain, United States and Portugal. L. Alonso's co-authors include Javier Fontecha, Manuela Juárez, María V. Calvo, Clara G. de los Reyes‐Gavilán and M. J. Fraga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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