L. de Palma
About
L. de Palma has authored 45 papers that have received a total of 473 indexed citations.
This includes 40 papers in Plant Science, 19 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (37 papers), Fermentation and Sensory Analysis (18 papers) and Plant Physiology and Cultivation Studies (14 papers). L. de Palma is often cited by papers focused on Horticultural and Viticultural Research (37 papers), Fermentation and Sensory Analysis (18 papers) and Plant Physiology and Cultivation Studies (14 papers) and collaborates with scholars based in Italy, Spain and Australia. L. de Palma's co-authors include Vittorino Novello, Giuliano Vox, Luigi Tarricone, E. Borgogno Mondino and Evelia Schettini and has published in prestigious journals such as The Science of The Total Environment, Frontiers in Plant Science and Food Research International
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