Luigi Tarricone
About
Luigi Tarricone has authored 54 papers that have received a total of 451 indexed citations.
This includes 49 papers in Plant Science, 37 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (49 papers), Fermentation and Sensory Analysis (37 papers) and Plant Physiology and Cultivation Studies (15 papers). Luigi Tarricone is often cited by papers focused on Horticultural and Viticultural Research (49 papers), Fermentation and Sensory Analysis (37 papers) and Plant Physiology and Cultivation Studies (15 papers) and collaborates with scholars based in Italy, Spain and France. Luigi Tarricone's co-authors include Vittorio Alba, L. de Palma, Serafino Suriano, Giuseppe Gambacorta and Pasquale Crupi and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
In The Last Decade
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