L. G. Elías

85 papers and 1.2k indexed citations i.

L. G. Elías has authored 85 papers that have received a total of 1.2k indexed citations. This includes 49 papers in Plant Science, 31 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (28 papers), Food composition and properties (18 papers) and Proteins in Food Systems (12 papers). L. G. Elías is often cited by papers focused on Phytase and its Applications (28 papers), Food composition and properties (18 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in Guatemala, United States and Canada. L. G. Elías's co-authors include Ricardo Bressani, J. E. Braham, R Bressani, N. S. Scrimshaw and A. Wolzak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal Of Nutrition