L. Gašperlin
About
L. Gašperlin has authored 24 papers that have received a total of 556 indexed citations.
This includes 16 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (8 papers) and Advanced Chemical Sensor Technologies (3 papers). L. Gašperlin is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (8 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in Slovenia. L. Gašperlin's co-authors include B. Žlender, Tomaž Polak, Veronika Abram, Peter Raspor and Helena Baša Česnik and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Meat Science
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