L. Mancini
About
L. Mancini has authored 19 papers that have received a total of 453 indexed citations.
This includes 8 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). L. Mancini is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Italy, France and United Kingdom. L. Mancini's co-authors include Marco Gobbetti, Luisa Roncali, Maria De Angelis, Doménico Ribatti and Beatrice Nico and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Dairy Science
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