L Palop
About
L Palop has authored 26 papers that have received a total of 306 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (6 papers), Dialysis and Renal Disease Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). L Palop is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Dialysis and Renal Disease Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Spain and Sweden. L Palop's co-authors include L Hortal, Susana Seseña, Manuel Macía, Antonio Fernández and Roberto Gallego and has published in prestigious journals such as American Journal of Clinical Nutrition, Kidney International and International Journal of Food Microbiology
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