L. Pepper
About
L. Pepper has authored 16 papers that have received a total of 375 indexed citations.
This includes 9 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Genetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (7 papers) and Animal Genetics and Reproduction (4 papers). L. Pepper is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (7 papers) and Animal Genetics and Reproduction (4 papers) and collaborates with scholars based in United States. L. Pepper's co-authors include M.P. Thompson, Charles A. Zittle, William G. Gordon, Rae Greenberg and J. Cerbulis and has published in prestigious journals such as Nature, Archives of Biochemistry and Biophysics and Journal of Dairy Science
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