L. Pizzoferrato
About
L. Pizzoferrato has authored 38 papers that have received a total of 2.4k indexed citations.
This includes 11 papers in Nutrition and Dietetics, 7 papers in Genetics and 7 papers in Insect Science. The topics of these papers are Insect Utilization and Effects (6 papers), Fungal Biology and Applications (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). L. Pizzoferrato is often cited by papers focused on Insect Utilization and Effects (6 papers), Fungal Biology and Applications (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Italy, Venezuela and United States. L. Pizzoferrato's co-authors include Pamela Manzi, Stefania Marconi, Maurizio G. Paoletti, Gianfranco Panfili and Hugo Cerda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Proceedings of the Royal Society B Biological Sciences
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