Pamela Manzi
About
Pamela Manzi has authored 44 papers that have received a total of 2.1k indexed citations.
This includes 14 papers in Nutrition and Dietetics, 12 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Fungal Biology and Applications (7 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Probiotics and Fermented Foods (7 papers). Pamela Manzi is often cited by papers focused on Fungal Biology and Applications (7 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Italy, Venezuela and Spain. Pamela Manzi's co-authors include L. Pizzoferrato, Gianfranco Panfili, Stefania Marconi, Mena Ritota and Maria Mattera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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