L. Pizzoferrato

38 papers and 2.4k indexed citations i.

L. Pizzoferrato has authored 38 papers that have received a total of 2.4k indexed citations. This includes 11 papers in Nutrition and Dietetics, 7 papers in Genetics and 7 papers in Insect Science. The topics of these papers are Insect Utilization and Effects (6 papers), Polysaccharides and Plant Cell Walls (4 papers) and Meat and Animal Product Quality (4 papers). L. Pizzoferrato is often cited by papers focused on Insect Utilization and Effects (6 papers), Polysaccharides and Plant Cell Walls (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Italy, Venezuela and United States. L. Pizzoferrato's co-authors include Pamela Manzi, Stefania Marconi, Hugo Cerda, Gianfranco Panfili and Maurizio G. Paoletti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Proceedings of the Royal Society B Biological Sciences.