L. R. Mattick

78 papers and 1.6k indexed citations i.

L. R. Mattick has authored 78 papers that have received a total of 1.6k indexed citations. This includes 50 papers in Food Science, 37 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (27 papers) and Food Quality and Safety Studies (13 papers). L. R. Mattick is often cited by papers focused on Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (27 papers) and Food Quality and Safety Studies (13 papers) and collaborates with scholars based in United States, Switzerland and United Kingdom. L. R. Mattick's co-authors include Laszlo Hackler, Andrew Rice, Frank A. Lee, Carl S. Pederson and Robert Pool and has published in prestigious journals such as Nature, Science and Analytical Chemistry.