Laetitia Mouls
About
Laetitia Mouls has authored 21 papers that have received a total of 481 indexed citations.
This includes 14 papers in Food Science, 10 papers in Biochemistry and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Mass Spectrometry Techniques and Applications (6 papers). Laetitia Mouls is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Mass Spectrometry Techniques and Applications (6 papers) and collaborates with scholars based in France, United Kingdom and Australia. Laetitia Mouls's co-authors include François Garcia, Cédric Saucier, Christine Enjalbal, Hélène Fulcrand and Jean Martínez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron
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