Lamia L’Hocine

32 papers and 935 indexed citations i.

Lamia L’Hocine has authored 32 papers that have received a total of 935 indexed citations. This includes 17 papers in Food Science, 14 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Food Allergy and Anaphylaxis Research (10 papers) and Food composition and properties (9 papers). Lamia L’Hocine is often cited by papers focused on Proteins in Food Systems (15 papers), Food Allergy and Anaphylaxis Research (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Canada, Spain and China. Lamia L’Hocine's co-authors include Salwa Karboune, Allaoua Achouri, Joyce I. Boye, Pierre Hucl and Varoujan A. Yaylayan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences