Latha Sabikhi
About
Latha Sabikhi has authored 57 papers that have received a total of 1.4k indexed citations.
This includes 40 papers in Food Science, 30 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (21 papers), Food composition and properties (15 papers) and Probiotics and Fermented Foods (15 papers). Latha Sabikhi is often cited by papers focused on Proteins in Food Systems (21 papers), Food composition and properties (15 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in India and United States. Latha Sabikhi's co-authors include Ashish Kumar Singh, Sumit Arora, V. Sharma, Yogesh Khetra and Ankit Goyal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Powder Technology
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