Laurence Donato
About
Laurence Donato has authored 21 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (9 papers). Laurence Donato is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Switzerland, France and Canada. Laurence Donato's co-authors include Lionel Bovetto, Christophe Schmitt, Douglas G. Dalgleish, Taco Nicolaï and Martine Rouvet and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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