L.C. McDonald

9 papers and 553 indexed citations i.

L.C. McDonald has authored 9 papers that have received a total of 553 indexed citations. This includes 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Cassava research and cyanide (1 paper). L.C. McDonald is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Cassava research and cyanide (1 paper) and collaborates with scholars based in United States. L.C. McDonald's co-authors include H. P. Fleming, M.A. Daeschel, Roger F. McFeeters, Hosni M. Hassan and Roger Thompson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Food Microbiology