Lea Hyvönen
About
Lea Hyvönen has authored 46 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Nutrition and Dietetics, 17 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Biochemical Analysis and Sensing Techniques (14 papers), Meat and Animal Product Quality (10 papers) and Sensory Analysis and Statistical Methods (10 papers). Lea Hyvönen is often cited by papers focused on Biochemical Analysis and Sensing Techniques (14 papers), Meat and Animal Product Quality (10 papers) and Sensory Analysis and Statistical Methods (10 papers) and collaborates with scholars based in Finland, United Kingdom and United States. Lea Hyvönen's co-authors include Hely Tuorila, Pekka Koivistoinen, Anna‐Maija Lampi, Pertti Varo and Vieno Piironen and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
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