Lefki Psoni
About
Lefki Psoni has authored 8 papers that have received a total of 313 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Identification and Quantification in Food (2 papers). Lefki Psoni is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Identification and Quantification in Food (2 papers) and collaborates with scholars based in Greece, Morocco and France. Lefki Psoni's co-authors include E. Litopoulou‐Tzanetaki, N. Tzanetakis, Minas Yiangou, Charalampos Kotzamanidis and Nikolaos Tzanetakis and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and International Journal of Food Microbiology
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