N. Tzanetakis
About
N. Tzanetakis has authored 44 papers that have received a total of 2.2k indexed citations.
This includes 41 papers in Food Science, 23 papers in Molecular Biology and 17 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (40 papers), Milk Quality and Mastitis in Dairy Cows (17 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). N. Tzanetakis is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Milk Quality and Mastitis in Dairy Cows (17 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in Greece, United Kingdom and France. N. Tzanetakis's co-authors include E. Litopoulou‐Tzanetaki, V. Xanthopoulos, Magdalini Hatzikamari, Lefki Psoni and A. Vafopoulou-Mastrojiannaki and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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