Leïla Abaza
About
Leïla Abaza has authored 21 papers that have received a total of 654 indexed citations.
This includes 15 papers in Organic Chemistry, 11 papers in Food Science and 9 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Leïla Abaza is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Tunisia, Spain and Saudi Arabia. Leïla Abaza's co-authors include Mokhtar Zarrouk, Amani Taamalli, Béchir Baccouri, Douja Daoud and David Arraéz-Román and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
In The Last Decade
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