Lene Jespersen

158 papers and 6.3k indexed citations i.

Lene Jespersen has authored 158 papers that have received a total of 6.3k indexed citations. This includes 129 papers in Food Science, 81 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (89 papers), Fermentation and Sensory Analysis (50 papers) and Fungal and yeast genetics research (25 papers). Lene Jespersen is often cited by papers focused on Probiotics and Fermented Foods (89 papers), Fermentation and Sensory Analysis (50 papers) and Fungal and yeast genetics research (25 papers) and collaborates with scholars based in Denmark, United Kingdom and Ghana. Lene Jespersen's co-authors include Nils Arneborg, Mogens Jakobsen, Nadja Larsen, James Owusu‐Kwarteng and Dennis Sandris Nielsen and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.