Les Copeland
About
Les Copeland has authored 179 papers that have received a total of 9.0k indexed citations.
This includes 105 papers in Nutrition and Dietetics, 80 papers in Food Science and 69 papers in Plant Science. The topics of these papers are Food composition and properties (99 papers), Polysaccharides Composition and Applications (51 papers) and Microbial Metabolites in Food Biotechnology (46 papers). Les Copeland is often cited by papers focused on Food composition and properties (99 papers), Polysaccharides Composition and Applications (51 papers) and Microbial Metabolites in Food Biotechnology (46 papers) and collaborates with scholars based in Australia, China and United Kingdom. Les Copeland's co-authors include Shujun Wang, Jinglin Yu, Shuo Wang, Chen Chao and Karen Hardy and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry
In The Last Decade
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