Li Liang
About
Li Liang has authored 170 papers that have received a total of 7.1k indexed citations.
This includes 77 papers in Food Science, 46 papers in Molecular Biology and 24 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (64 papers), Microencapsulation and Drying Processes (35 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Li Liang is often cited by papers focused on Proteins in Food Systems (64 papers), Microencapsulation and Drying Processes (35 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers) and collaborates with scholars based in China, Canada and United States. Li Liang's co-authors include Hao Cheng, Muriel Subirade, Zheng Fang, Wusigale and Xing Chen and has published in prestigious journals such as Journal of Neuroscience, Blood and PLoS ONE
In The Last Decade
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