Lia Rossetti
About
Lia Rossetti has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Food Science, 22 papers in Molecular Biology and 12 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (34 papers), Genomics and Phylogenetic Studies (13 papers) and Bacteriophages and microbial interactions (12 papers). Lia Rossetti is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Genomics and Phylogenetic Studies (13 papers) and Bacteriophages and microbial interactions (12 papers) and collaborates with scholars based in Italy, Georgia and Argentina. Lia Rossetti's co-authors include Giorgio Giraffa, Domenico Carminati, Miriam Zago, Maria Emanuela Fornasari and Erasmo Neviani and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology
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