Liam A. M. Ryan
About
Liam A. M. Ryan has authored 17 papers that have received a total of 1.7k indexed citations.
This includes 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Proteins in Food Systems (4 papers). Liam A. M. Ryan is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Ireland, Germany and Sweden. Liam A. M. Ryan's co-authors include Elke K. Arendt, Fabio Dal Bello, Peter Koehler, Katleen J. R. Vallons and Patrick Murray and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Critical Reviews in Food Science and Nutrition
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