Lidija Kozačinski
About
Lidija Kozačinski has authored 42 papers that have received a total of 380 indexed citations.
This includes 21 papers in Food Science, 20 papers in Animal Science and Zoology and 18 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Probiotics and Fermented Foods (11 papers). Lidija Kozačinski is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Croatia, Italy and North Macedonia. Lidija Kozačinski's co-authors include Nevijo Zdolec, Ivana Filipović, Bela Njari, Tomislav Mašek and Natalija Topić Popović and has published in prestigious journals such as Meat Science, European Food Research and Technology and Foods
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