Li-jun Wang
About
Li-jun Wang has authored 133 papers that have received a total of 4.5k indexed citations.
This includes 71 papers in Food Science, 54 papers in Biomaterials and 44 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (43 papers), Polysaccharides Composition and Applications (43 papers) and Proteins in Food Systems (22 papers). Li-jun Wang is often cited by papers focused on Food composition and properties (43 papers), Polysaccharides Composition and Applications (43 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in China, Australia and Japan. Li-jun Wang's co-authors include Dong Li, Benu Adhikari, Yong Wang, Dong Li and Xiao Dong Chen and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and The Journal of Physical Chemistry B
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