Like Mao
About
Like Mao has authored 139 papers that have received a total of 8.4k indexed citations.
This includes 123 papers in Food Science, 43 papers in Materials Chemistry and 16 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (114 papers), Food Chemistry and Fat Analysis (45 papers) and Pickering emulsions and particle stabilization (43 papers). Like Mao is often cited by papers focused on Proteins in Food Systems (114 papers), Food Chemistry and Fat Analysis (45 papers) and Pickering emulsions and particle stabilization (43 papers) and collaborates with scholars based in China, Ireland and United Kingdom. Like Mao's co-authors include Yanxiang Gao, Fang Yuan, Lei Dai, Jinfang Liu and Yanxiang Gao and has published in prestigious journals such as Hepatology, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
In The Last Decade
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