Lili Wang
About
Lili Wang has authored 280 papers that have received a total of 5.6k indexed citations.
This includes 55 papers in Nutrition and Dietetics, 52 papers in Immunology and 51 papers in Epidemiology. The topics of these papers are Food composition and properties (39 papers), Polysaccharides Composition and Applications (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Lili Wang is often cited by papers focused on Food composition and properties (39 papers), Polysaccharides Composition and Applications (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in China, United States and United Kingdom. Lili Wang's co-authors include Li‐Tao Tong, Sumei Zhou, Liya Liu, Fengzhong Wang and Aixia Wang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Advanced Materials and Nature Communications
In The Last Decade
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