Lina Yonekura
About
Lina Yonekura has authored 38 papers that have received a total of 1.6k indexed citations.
This includes 16 papers in Nutrition and Dietetics, 15 papers in Biochemistry and 13 papers in Food Science. The topics of these papers are Antioxidant Activity and Oxidative Stress (10 papers), Probiotics and Fermented Foods (5 papers) and Cholesterol and Lipid Metabolism (5 papers). Lina Yonekura is often cited by papers focused on Antioxidant Activity and Oxidative Stress (10 papers), Probiotics and Fermented Foods (5 papers) and Cholesterol and Lipid Metabolism (5 papers) and collaborates with scholars based in Japan, Brazil and United Kingdom. Lina Yonekura's co-authors include Akihiko Nagao, Hirotoshi Tamura, Christos Soukoulis, Ian D. Fisk and Jaime Paiva Lopes Aguiar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
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