Linlin Li
About
Linlin Li has authored 35 papers that have received a total of 518 indexed citations.
This includes 28 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (10 papers) and Food Drying and Modeling (10 papers). Linlin Li is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (10 papers) and Food Drying and Modeling (10 papers) and collaborates with scholars based in China, Australia and Denmark. Linlin Li's co-authors include Guangyue Ren, Bhesh Bhandari, Junliang Chen, Guoqin Liu and Weiwei Cao and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Molecules
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