Lisa Carraro

56 papers and 1.1k indexed citations i.

Lisa Carraro has authored 56 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Molecular Biology, 24 papers in Food Science and 13 papers in Ecology. The topics of these papers are Identification and Quantification in Food (13 papers), Probiotics and Fermented Foods (12 papers) and Meat and Animal Product Quality (8 papers). Lisa Carraro is often cited by papers focused on Identification and Quantification in Food (13 papers), Probiotics and Fermented Foods (12 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, France and The Netherlands. Lisa Carraro's co-authors include Barbara Cardazzo, Luca Fasolato, Enrico Novelli, Stefania Balzan and Nadia Andrea Andreani and has published in prestigious journals such as Nature Communications, PLoS ONE and Applied and Environmental Microbiology.