Lisa Granchi
About
Lisa Granchi has authored 55 papers that have received a total of 1.2k indexed citations.
This includes 45 papers in Food Science, 23 papers in Plant Science and 15 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (19 papers) and Probiotics and Fermented Foods (15 papers). Lisa Granchi is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (19 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Italy, Germany and Portugal. Lisa Granchi's co-authors include Simona Guerrini, Manuel Venturi, Viola Galli, Massimo Vincenzini and Silvia Mangani and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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