Simona Guerrini
About
Simona Guerrini has authored 36 papers that have received a total of 735 indexed citations.
This includes 34 papers in Food Science, 14 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Probiotics and Fermented Foods (14 papers) and Horticultural and Viticultural Research (11 papers). Simona Guerrini is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Probiotics and Fermented Foods (14 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in Italy and Germany. Simona Guerrini's co-authors include Lisa Granchi, Massimo Vincenzini, Manuel Venturi, Viola Galli and Silvia Mangani and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and International Journal of Food Microbiology
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